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Established in Franklin, Massachusetts, a suburb south of Boston, by Eugenio and Filomena Colace in 1965. As the Colace Family enters its second generation, the Colace Brothers (Carmine, Richard, James, Mario, Daniel) are proud to carry on the tradition of serving quality Italian cuisine at an affordable price. We never use preservatives or additives and all of our soups, sauces and pizzas are made fresh in our kitchens daily. We serve all of our entrées from only the freshest ingredients Lunch Hours: Dinner Hours: |
